It’s no secret that everything tastes better when it’s fresh out of the ground. That’s why more and more people are choosing to grow their own produce rather than buying over-processed veggies at the supermarket.
You don’t need access to a large garden or farmland to grow your own delicious produce as growing herbs inside has never been easier.
If you’re new to the world of growing, here are some easy to grow herbs that are great for your health and that definitely won’t die on you.
Easy to Grow Herbs: Chives
If you’re planting herbs indoors for the first time, chives are a great place to start. Not only do they require minimal maintenance, but they also drive away pests, such as mosquitoes and flies.
The delicious herbs go well in casseroles, stews, and salads, taking only about four weeks to grow indoors.
When it comes to growing herbs indoors, basil is one of the most popular choices on the planet.
While fairly easy to grow, they are sensitive to fluctuations in temperature and can quickly die if the temperature in your kitchen changes dramatically. As such, you should invest in the best growbox for your kitchen to ensure a stable growing atmosphere.
Oregano is a great seasoning for any meat or soup dishes that you want to give that comforting, homegrown flavor to.
It’s one of the best herbs to grow indoors as their optimum growing temperature is room temperature, and they don’t require huge amounts of sunlight to thrive.
Add a little zest to your kitchen with some cilantro, ideal for any Mexican or Indian cooking you might have planned.
Once your first batch has grown, you’ll be able to use the leaves for re-planting.
The plants tend to attract fungus, so keep your growing station clear and make sure to regularly wipe away any debris or unwanted growths.
Thyme is one of the flavorful indoor herbs you can grow, ideal for stocks, sauces, and soups.
They’re very hardy plants that don’t require much watering or sunlight, so they won’t be hugely challenging to grow. The blossoms on thyme plants also attract honey bees, which will aid the pollination process and help your whole outdoor garden thrive.
The strong, earthy flavors of sage make it a popular choice in sausage, dressing, and gravy recipes.
You can grow sage from seed with little difficulty, but you can also use cuttings from sage plants to grow your own. They take about 11-13 weeks to harvest, making this one of the slower-growing herbs of the bunch.
Peppermint is most often used as a seasoning in beverages, adding great flavor from everything to herbal teas to summer cocktails.
They are also hugely effective at deterring household pests such as spiders and rats, and they’re also a great home remedy for IBS. Peppermint seeds grow best out of the soil, so don’t cover them when growing.
Now that you have the best easy to grow herbs at your disposal, it’s time to set up your kitchen garden.
Check out our guide on organizing your kitchen to ensure you have the most optimum growing space possible for all of your herbs.
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